Smoke Dat Butt Seasoning & Rub
If you have the patience to smoke meats—spending hours on end tending the smoker and painstakingly maintaining just the right temperature—this one’s for you. We tweaked the formula on our original Rub Dat Butt Seasoning to craft the perfect Boston butt dry rub to use with your smoker. The result? A real smokeshow of a seasoning that’ll perfectly complement any piece of pork (or steak for that matter) that graces your grates.
Don’t forget to try our Original Rub Dat Butt or Honey Rub Dat Butt Seasoning!
Ingredients: salt, black pepper, smoked paprika, onion, garlic, chipotle peppers, rice flour
Size: 6.3 OZ
Heat Level: Medium
Smoke Dat Butt Seasoning & Rub
If you have the patience to smoke meats—spending hours on end tending the smoker and painstakingly maintaining just the right temperature—this one’s for you. We tweaked the formula on our original Rub Dat Butt Seasoning to craft the perfect Boston butt dry rub to use with your smoker. The result? A real smokeshow of a seasoning that’ll perfectly complement any piece of pork (or steak for that matter) that graces your grates.
Don’t forget to try our Original Rub Dat Butt or Honey Rub Dat Butt Seasoning!
Ingredients: salt, black pepper, smoked paprika, onion, garlic, chipotle peppers, rice flour
Size: 6.3 OZ
Heat Level: Medium
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
If you have the patience to smoke meats—spending hours on end tending the smoker and painstakingly maintaining just the right temperature—this one’s for you. We tweaked the formula on our original Rub Dat Butt Seasoning to craft the perfect Boston butt dry rub to use with your smoker. The result? A real smokeshow of a seasoning that’ll perfectly complement any piece of pork (or steak for that matter) that graces your grates.
Don’t forget to try our Original Rub Dat Butt or Honey Rub Dat Butt Seasoning!
Ingredients: salt, black pepper, smoked paprika, onion, garlic, chipotle peppers, rice flour
Size: 6.3 OZ
Heat Level: Medium
